Had my first samosa recently (despite having seen it many times even before covid). It was quite tasty! I think it'd be interesting to know how samosas become a staple food (which practically replaced the "bake" in bake sales) among students at and other post-secondary institutions in ...

@a I am not a McGill student but I ran this by my partner who is an alum and he thought it seemed right - there is a restaurant in CDN called Pushap that sells samosas in bulk for very cheap, and I assume that some student group tried this as a fundraiser and it worked well and caught on. And theyre the perfect food for students - cheap, portable, high-calorie and (often) vegan.

@a those things are delicious. A favorite of mine on the Indian spectrum.

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